Wisconsin Cottage Blue Chip Dip
Courtesy of Wisconsin Milk Marketing Board
Serve With:
Vegetables and crackers.
Servings: n/a
Vegetables and crackers.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 10 Min.
What you need:
* 1 1/2 c. (12 oz.) cream-style small curd cottage cheese
* 1/3 c. (2 oz.) crumbled blue cheese
* 1/8 tsp. pepper
* 1/2 tsp. Worcestershire sauce
* 2 tsp. finely chopped onion
* 3 Tbsp. cream
* paprika, for coloring
* 1/3 c. (2 oz.) crumbled blue cheese
* 1/8 tsp. pepper
* 1/2 tsp. Worcestershire sauce
* 2 tsp. finely chopped onion
* 3 Tbsp. cream
* paprika, for coloring
What to do:
1. Beat the cottage cheese with an electric mixer until smooth. Add the remaining ingredients, and mix well. (More cream may be added for a thinner dip.) Serve chilled, with vegetables or crackers.
Yields 2 c.
Yields 2 c.