Tortellini, Fresh Tomato and Pea Salad
Courtesy of Florida Tomato Commission
Serve With:
Servings: 4
Fresh garden salad Your favorite bread Fresh-brewed iced tea Prep Time: 5 Min. Cook Time: 15 Min. What you need:
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+ 1 lb. frozen cheese tortellini
+ 1 c. frozen peas + 4 Tbsp. balsamic salad dressing OR Italian salad dressing, divided + 2 large tomatoes, cut in chunks (about 2 1/2 c.) + 1/2 c. mixed salad greens, such as watercress, arugula, or mixed greens + 1/2 c. diced sweet onion What to do:
1. Cook tortellini according to pkg. directions, adding peas during the last 30 sec.; drain; place in a bowl. Add 2 Tbsp. salad dressing; toss gently, cool.
2. Just before serving, add tomato, salad greens, onion and remaining 2 Tbsp. salad dressing; toss gently. Nutritional information:
Calories: 428; Total Fat: 14g; Saturated Fat: 4g; Cholesterol: 77mg; Total Carbs: 56g; Fiber: 5g; Protein: 20g; Sodium: 602mg;
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