|
Mexican Dip with Wisconsin Cheddar
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 20 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (8 oz.) cream cheese, softened
+ 1 pkg. ranch salad dressing mix + 1/2 c. sour cream + 1 c. (4 oz.) finely shredded Wisconsin Sharp Cheddar cheese + 1 tomato, chopped + 1 can (2 1/2 oz.) green chiles What to do:
1. In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving. Serve with fresh vegetables for dipping.
Tip: For a milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese. |
