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Caesar Sandwich
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: n/a What you need:
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+ 3/4 lb. cooked roast pork, thinly sliced
+ 3 c. romaine lettuce, chopped + 1/2 c. Caesar salad dressing + 1/4 c. Parmesan cheese, grated + 1 (8 in.) focaccia bread, round What to do:
1. Toss lettuce with dressing and cheese, set aside.
2. Slice focaccia horizontally; cut into 4 wedges. Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 352; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 70mg; Total Carbs: 35g; Protein: 33g; Sodium: 690mg;
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