|
Grilled Ham Steaks with Peach Salsa
Courtesy of National Pork Board
Servings: 4
Prep Time: 15 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 ham steaks, about 1/2-in. thick
Peach Salsa: + 1 c. peaches, chopped + 1 c. grape tomatoes, cut in half + 1 tsp. balsamic vinegar, or seasoned rice vinegar + 1 tsp. thyme, fresh chopped + 1 tsp. jalapeno chile, minced What to do:
1. Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
2. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 min. Serve with peach salsa. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.come Nutritional information:
Calories: 90; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 25mg; Total Carbs: 5g; Fiber: 1g; Protein: 12g; Sodium: 730mg;
|
