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Grilled Rib Supreme
Courtesy of National Pork Board
Servings: 5
Prep Time: 10 Min. Cook Time: 2 Hrs. What you need:
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+ 5 lb. pork spareribs
+ 1/4 c. Jamaican Jerk Seasoning + 1-1/2 c. barbeque sauce + 3/4 c. French salad dressing + 2 tsp. Mrs. Dash® Salt-Free Seasoning + 2 tsp. Santa Maria Style Seasoning, OR 1 tsp. garlic salt and 1 tsp. pepper What to do:
1. Rub Jamaican Jerk Seasoning onto both sides of ribs. Mix all other ingredients in a small bowl. Divide sauce in half. Set aside.
2. Grill over medium indirect heat 1-1/2 to 2 hrs. or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 min. of grilling. 3. Serve with remaining sauce mixture. Serve with skewered vegetables cooked beside the ribs on the grill. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 1039; Total Fat: 78g; Saturated Fat: 78g; Cholesterol: 255mg; Total Carbs: 16g; Fiber: 1g; Protein: 63g; Sodium: 1877mg;
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