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Monster Claws with Dipping Sauce
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 small boneless skinless chicken breasts (1 lb.), cut lengthwise in half
+ 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix + 1/4 red pepper, cut into 8 triangular pieces + 1/4 c. KRAFT Original Barbecue Sauce What to do:
1. Heat oven to 400�F.
2. Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray. 3. Bake 13 to 15 min. or until chicken is done. 4. Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce. * Family Fun: Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands. * Substitute: Prepare using BULL'S-EYE Barbecue Sauce. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 230; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 65mg; Total Carbs: 22g; Fiber: 1g; Sugar: 8g; Protein: 26g; Sodium: 850mg;
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